
We have a new outdoor stove.
The previous one was old and rusted on the cook-top.
It required a lot of wood to keep it hot-which means a lot of time collecting it.
It also was not vented properly which mean a lot of inhaled smoke most of the time.
Now, it is pretty and new and safe. It uses only a little amount of wood due to the coals inside that heat up and hold the the heat for cooking. These are not like charcoal, it is a stone of sorts. They do not need to be replaced for years. And it is well vented so all the smoke goes up and out!
The previous one was old and rusted on the cook-top.
It required a lot of wood to keep it hot-which means a lot of time collecting it.
It also was not vented properly which mean a lot of inhaled smoke most of the time.
Now, it is pretty and new and safe. It uses only a little amount of wood due to the coals inside that heat up and hold the the heat for cooking. These are not like charcoal, it is a stone of sorts. They do not need to be replaced for years. And it is well vented so all the smoke goes up and out!